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| Let's have fun with kids! |
The hotel’s all-day dining restaurant; Terazza Brasserie, will open its doors for brunch at 12noon to 4pm. Diners can expect to indulge in a myriad of international and local cuisines such as Roasted Leg of Lamb with Rosemary and Mint Sauce, Marmite Prawn, Grilled Fish with Saffron Sauce, Bubur Cha-cha, Chocolate Fondue and many more. Yum... yum...
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| The Dorsett Grand Subang Deluxe Guestroom for The Grand Prize Winner of Eggs Guessing! |
Besides that, there is also count the eggs contest that will
be happening in Terazza Brasserie. Before entering the restaurant, each guest
can guess how many eggs are in the jar........ And the Winner will receive a 2D1N stay in Dorsett Grand Subang Deluxe Room. WoW!!
Time to "Makan"! Mouse mommy was just got the brunch buffet menu from the Chef. Let's see...
APPETIZER
Tomato and Cucumber Raita
Mozzarella Salad
Red Grape with Feta Cheese
Roast Chicken Platter
Grilled Chicken Breast with Basil
Dressing
Turkey Ham Pasta Salad
Orange and Vegetable Salad
German Potato Salad
Quail Egg with Asparagus and House
Dressing
Acar Buah
Octopus with Marinated Jelly Fish
Special Easter Salad
BUILD
YOUR OWN - SANDWICH COUNTER
Breads: Wholemeal, White
Bread, Mini Croissant, Focaccia & Bagel
Fillings: Egg Mayo, Tuna, Chicken Cajun, Sliced Smoked
Chicken Breast
Condiments: Cheese, Tomato, Cucumber, Lettuce
SOUP
Cream of Asparagus Soup
Szechuan Crab Meat Soup
MAINS
Lamb Rice
Seafood Lasagne
Scotch Egg with Tomato Basil Sauce
Grilled Lamb with Shallot Sauce
Garden Vegetables with Crab Meat Sauce
Marmite Prawn
Grilled Fish with Saffron Sauce
Ginger Beef with Spring Onion
Deep-fried Spiced Chicken
DIM SUM
Chicken ‘Siew’ Mai
Barbecue Chicken Pau
NOODLE
COUNTER
Nyonya Curry Noodle
Fried Noodle
LOK-LOK
COUNTER
Assorted Meat and Vegetable Skewers
Chicken and Tom Yum Broth
Assorted Sauces
LIVE CARVING
STATION
Roasted Leg of Lamb with Rosemary and
Mint Sauce
DESSERTS
Bubur Cha-cha
Easter Bread and Butter
Pudding
Strawberry Crème Brûlée
Mango Pudding
Mango Mousse Cake
Passion Fruit Panna Cotta
White Chocolate Mint Mousse
Assorted Malay Kueh
Caramel Walnut Cheesecake
Crème Caramel
Assorted Egg Jelly
French Apple Tart
Carrot Cake with Orange Topping
Cheese Brownies
Mini Almond Lemon Tart
Assorted Fresh Fruit Platter
Fried Cempedak
Pisang Goreng
Fried Sweet Potato
Pop Corn
Chocolate Fondue with Assorted Condiments
Air Batu Campur
Lin Chee Kang
Assorted Ice Cream
Brunch is priced at RM 108.00nett per adult while senior citizens and children aged 6 - 12 are entitled to a 50% discount. At RM 54.00nett, each child will receive one (1) goodie bag; courtesy of Faber-Castell while stocks lasts.
The Egg-stra Festive Fun will begin at 1.15pm with the Easter Egg Hunt followed by the Cookies Decorating and Bubbles Making session that is scheduled to commence at 1.45pm and 2.15pm respectively. The Faber-Castell 48 colour pencils will be giving out as grand prize for each children’s activity.
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| The goodies bags was given out while stocks last. |
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| The Faber-Castell 48 colour pencils will be giving out as grand prize for each children’s activity. |
Interested to join Easter Fun Day Out, for more information or to make a reservation,
Website : http://www.dorsetthotels.com/malaysia/subang/
Facebook : https://www.facebook.com/DorsettGrandSubang/
Facebook : https://www.facebook.com/DorsettGrandSubang/
Instagram : https://www.instagram.com/dorsettgrandsubang/
Email : bookfnb.subang@dorsetthotels.com
Contact : +603 5031 6060 ext. 1912
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